Roast Chicken

Ingredients (4 to 6 servings)

      1.5 Kg Chicken
      Dash of salad oil
      Dash of salt
      Dash of pepper

Side Notes

      Temp. Control                         250°C
      Heater Operating Switch        Upper and Lower
      Preheating                               Necessary
      Cooking Time                         45-50 min

Method

1. Wash chicken and dry. Rub the exterior with salt, pepper ans salad oil. Fold wings over its back and wrap feet with foil.
2. Preheat oven at 250°C.Place chicken on tray, after oven is thoroughly heated.
3. Brush chicken with gravy occasionally to keep moist. Change position of chicken to roast evenly.
4. Roast for 45-50 min until golden brown. insert steel skewer and if clear meat juice comes out, it is ready to serve.
Note: Be sure to place 2 sheets of aluminum foil on tray.